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Three-Layered Carrot Cake
Ingredients: all purpose, vegetable oil, eggs, pure cane sugar, carrots, crushed pineapple, belgian chocolate chips, golden raisins, and spices.
Icing: cream cheese, powdered sugar and freshly squeezed lemon juice.
Four-Layered Devil's Food Cake
Ingredients: Cake Flour, Cocoa Powder, Pure Cane Sugar, Eggs, Vegetable Oil, Buttermilk, Coffee & Spices
Filling and Garnish: Milk Chocolate Buttercream, Brûleéd Bananas & Cherry Pie Filling
Icing: Chocolate Ganache: Belgian Dark Chocolate and Heavy Cream which
covers the cake and drips down around the sides. The bottom layer is
covered with the crumb of the cake and adorned alternating with bruleéd
bananas and strawberries. The top of the cake is also adorned with Strawberries
and bruleéd bananas.
Charlotte Royale Sponge Cake (Dome-Shaped)
SPECIAL ORDER
Ingredients: AP Flour, Sugar, Eggs
Bavarois: whole milk, heavy cream, egg yolks, gelatin, raspberries, raspberry liqueur, sugar and strawberries (bavarois is a thick Bavarian cream)
Garnish/Decoration: Double Cream, Powdered Sugar, Fresh Strawberries & Spices
NOTE:
This dome-shaped cake originated in Great Britain and took its name from Queen Charlotte, wife of King George III — circa, late 1700’s
3-Layered Carrot Muffin Cake (4"inch)
Ingredients:
All Purpose Flour
Spices
Pure Cane Granulated Sugar
Vegetable Oil
eggs
Carrots
Crushed Pineapples
spices
Golden Raisins
Roasted Pecans
Belgian Chocolate Chips
Cream Cheese Icing w/Powered Sugar (10x)
Lemon Juice
Lemon Zest
Water
3-Layered Carrot Cake (6"inch)
Ingredients:
All Purpose Flour
Spices
Pure Cane Granulated Sugar
Vegetable Oil
eggs
Carrots
Crushed Pineapples
spices
Golden Raisins
Roasted Pecans
Belgian Chocolate Chips
Cream Cheese Icing w/Powered Sugar (10x)
Lemon Juice
Lemon Zest
Water
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